Ontario-based design group tongtong created the Barsa Taberna restaurant, located in Old Toronto, Canada. This restaurant doubles as night club, as well as serving traditional Spanish food during the day. The design team chose a modern take on classic Barcelona design, adding large murals and Spanish artwork all around. This 3,000 square foot underground building has low ceilings and limited natural light, giving it a mysterious atmosphere.
Separated into two spaces: a bar room and the back dining room. A Gaudi-influenced tile pattern is featured on the floor that runs up the walls of the kitchen and out to the bar. Designed in collaboration with a local graffiti artist Pascal Pacquette, the walls are covered in multiple bright colors, feeding into the Spanish theme. The Barsa Taberna is a hidden gem in the middle of the bustling downtown core of Toronto.
Traditional Spanish Style Restaurants
The Barsa Taberna in Toronto is a Hidden Spanish Restaurant
Trend Themes
1. Modern Spanish Cuisine - Opportunity for traditional Spanish restaurants to embrace a modern twist in their menu offerings and presentation, catering to a younger, more adventurous customer base.
2. Nightclub-restaurant Hybrids - Blend of nightlife and dining experiences to attract diverse customers, providing a unique and enjoyable atmosphere for both evening entertainment and meals.
3. Eclectic Interior Design - Increasing demand for restaurants to adopt artistic and visually appealing interior design, incorporating colorful murals and unique artwork to create immersive dining experiences.
Industry Implications
1. Hospitality - Opportunity for traditional Spanish restaurants to revamp their offerings and appeal to a wider audience by incorporating modern twists and experiential elements.
2. Nightlife and Entertainment - Opportunity to create hybrid venues that combine dining and nightclub experiences, attracting consumers seeking a multifaceted entertainment experience.
3. Interior Design - Growing demand for eclectic and visually stunning interior design in the hospitality sector, presenting opportunities for artists and designers to collaborate with restaurants on creative projects.