Trader Joe's is making it easier than ever to make your own Thai dishes at home with its new Thai Style Green Chili Sauce.
Trader Joe’s Thai Style Green Chili Sauce is an exciting new product that was inspired by one specific northern Thai dish: nam prik noom. Drawing inspiration from this dish, the sauce is a relish-like blend made from a mix of ingredients including fresh chilis, garlic, shallots, and lime juice. Trader Joe's also adds lemongrass and Thai lime leave to add another level of flavor.
Normally, nam prik noom is served alongside a main course to be enjoyed over fresh veggies or as a spicy dip for pork crackling. Trader Joe's also says its Thai Style Green Chili Sauce ""tastes wonderful over a warm bowl of rice, mixed in with noodles, spooned over dumplings, or just casually dipped with chips."
Green Thai Chili Sauces
Trader Joe’s Thai Style Green Chili Sauce is Inspired by Northern Dishes
Trend Themes
1. Homemade Thai Dishes - Trader Joe's Thai Style Green Chili Sauce provides a convenient and tasty way for consumers to make homemade Thai dishes with ease.
2. Flavor Innovation - Trader Joe's use of lemongrass and Thai lime leaves in their Thai Style Green Chili Sauce highlights an opportunity for flavor innovation in condiments and sauces.
3. Ethnic Cuisine Popularity - The release of Trader Joe's Thai Style Green Chili Sauce suggests a growing popularity and interest in ethnic cuisines, particularly Thai cuisine, creating an opportunity for businesses to cater to diverse taste buds.
Industry Implications
1. Food and Beverage - The release of Trader Joe's Thai Style Green Chili Sauce highlights a potential for innovation in the condiment and sauce sector of the food and beverage industry.
2. Grocery - The growing popularity of homemade Thai cuisine creates an opportunity for grocery stores to offer more diverse and specialty ingredients for aspiring chefs.
3. Restaurant - The interest in ethnic cuisines creates an opportunity for restaurants to incorporate more diverse dishes, like nam prik noom, into their menus.