Camellia Sinensis and Chocolat Dicitte are thrilled to announce the return of their highly anticipated collaboration with the launch of 'Lady Camellia - Hojicha,' a 55% San Martín Peruvian corn milk chocolate bar infused with roasted Hojicha green tea.
Handcrafted in Montreal, this tea-infused chocolate blends the creamy richness of corn milk with the earthy, roasted notes of Hojicha green tea. Subtle hints of toasted corn and a smooth, melt-in-your-mouth texture offer a refined and balanced taste experience.
To celebrate the launch, one lucky buyer will find a golden ticket hidden in a Lady Camellia bar, winning a year's supply of Camellia Sinensis tea valued at $600.
This exquisite edition is the perfect indulgence for those looking to experiment with artisanal, gourmet flavors.
Tea-Infused Treats
Camellia Sinensis and Chocolat Dicitte Announce a New Gourmet Creation
Trend Themes
1. Tea-infused Gourmandise - The integration of high-quality tea flavors such as Hojicha in artisan chocolate presents a new frontier in gourmet food pairings.
2. Corn Milk Chocolate - Unconventional ingredients like corn milk in chocolate production offer a novel, creamy texture and unique taste profile.
3. Golden Ticket Marketing - Special promotions like golden ticket giveaways generate consumer excitement and brand loyalty through interactive marketing.
Industry Implications
1. Gourmet Foods - Premium food products that combine unusual ingredients stand out in the competitive market of high-end culinary experiences.
2. Artisan Chocolate - The artisan chocolate sector can capitalize on the fusion of diverse flavors to attract connoisseurs seeking distinctive taste adventures.
3. Tea Production - Creating cross-industry collaborations with tea infusion in diverse products like chocolates emphasizes the versatility and premium essence of specialty teas.