Over the holiday season, hot chocolate bombs were among some of the most popular gifts and Maison de Dessert offers a different take on this experience with tea bombs. The tea bomb shell itself is made with a low-calorie sweetener derived from beet sugar and according to Maison de Dessert, this makes them suitable for diabetics and others who are conscious of their blood sugar levels.
On the inside, the tea bombs contain a tea bag or loose leaf tea, while flavorless edible glitter adds to the unique beverage experience. To the tea bombs, everything from milk and cream to sugar can be added as desired.
Maison de Dessert also makes classic hot chocolate bombs, as well as glitter bombs that can be added to glasses of wine or champagne for extra sparkle.
Glittering Tea Bombs
Maison de Dessert Makes Tea Bombs with Edible Glitter
Trend Themes
1. Edible Glitter Trend - The rise in popularity of edible glitter in food and beverage products creates new opportunities for companies and bakeries to create unique experiences for consumers.
2. Low-calorie Sweetener Trend - The increased demand for low-calorie sweeteners in food products presents opportunities for companies to develop new and healthier alternatives to traditional sweeteners.
3. Beverage Bomb Trend - The growing trend of beverage bombs, including tea bombs and hot chocolate bombs, provides opportunities for companies to create innovative and customizable drink experiences for consumers.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can leverage the use of edible glitter and low-calorie sweeteners in their products as a way to differentiate from competitors and appeal to health-conscious consumers.
2. Gift Industry - The beverage bomb trend, particularly hot chocolate bombs, presents opportunities for gift companies to create unique and personalized gift options for customers during the holiday season.
3. Diabetic Food Industry - The use of low-calorie sweeteners derived from beet sugar in tea bombs offers an opportunity for companies to tap into the diabetic food industry and offer more health-conscious options for consumers.