Taylors Lentil Waves are a snack range from Taylors Snacks crafted with taste, texture and nutrition in mind to position them as the perfect option for consumers to pick up during the busy upcoming back-to-school season.
The snacks are crafted with a lentil base that's air popped to give them a lighter, crispier texture and are rated has having 60% less fat than alternatives on the market. The snacks are also a source of protein and have a vegan-friendly recipe, and come in three flavor options including Barbecue, Prawn Cocktail and Salt & Vinegar.
Head of Marketing Greg Smith spoke on Taylors Lentil Waves saying, "At Taylors, we’ve developed a range of ‘better-for-you’ snacking products, which are lower in fat, a source of protein and vegan-friendly – plus, they don’t taste like cardboard! Our full-of-flavour Lentil Waves come in five great varieties, and have really taken off with kids in particular. Three of the Lentil Waves flavours are Scottish schools-compliant, and are currently listed at 320 primary and secondary establishments across the country."
Air-Popped Lentil Snacks
Taylors Lentil Waves are Packed with Flavor and Nutritional Benefits
Trend Themes
1. Plant-based Protein Snacks - The rise of plant-based protein snacks reflects increasing consumer demand for healthier, environmentally-friendly snack options.
2. Air-popped Snack Alternatives - Air-popped snack options are gaining traction as they offer a lower-fat alternative to traditional fried snacks without compromising on texture and flavor.
3. Flavored Vegan Snacks - Flavorful vegan snacks provide a disruptive innovation by combining dietary considerations with taste, attracting a broader spectrum of health-conscious consumers.
Industry Implications
1. Health Food Industry - The health food industry continues to expand as diverse, nutritional snack options like air-popped lentil waves gain popularity among discerning consumers.
2. School Food Services - School food services is an evolving industry where compliance with nutritional guidelines drives innovation in healthier snack offerings for students.
3. Vegan Food Market - The vegan food market is thriving with the development of delicious vegan snacks that appeal to a wider audience, going beyond just vegan consumers.