Known for its Rippin' Fish Tacos, the fast-serve Mexican restaurant company Taco Del Mar has introduced the vegan ‘Spicy Chorizo Hash.’ Customers may add ‘Spicy Chorizo Hash’ to any Taco Del Mar entrée, including burritos, burrito bowls, taco salads, and more, in addition to the new tacos. With chorizo produced from plants, potatoes, onions, and serrano peppers, Spicy Chorizo Hash is a flavorful protein choice. This new menu item is crafted with just the proper amount of flavor and spice to complement the dish's Baja tastes.
"We prioritize guest satisfaction and menu innovation at Taco Del Mar in order to offer ingredients fit for everyone while providing our signature Baja flavors," says Mike Gieseman, Vice President of Culinary and Innovation. "Our guests will love this adventurous new ingredient that meshes perfectly as a protein choice with our extensive menu and offers an exciting new dining experience without sacrificing flavor or quality."
Vegan Chorizo QSR Proteins
Taco Del Mar Introduces Plant-Based Chorizo for all of its Entrees
Trend Themes
1. Plant-based Proteins - The rise of vegan and vegetarian diets has led to an increase in demand for flavorful plant-based protein options in the QSR industry.
2. Menu Innovation - Innovation in menu options that cater to diverse dietary needs can help establish food chains that respond to growing customers' preferences.
3. Ethnic Cuisine Diversity - Catering to cultural diversity in adding ethnic flavors to menu items can help entice customers to explore different and unique culinary experiences.
Industry Implications
1. Quick Service Restaurants - QSRs are investing in plant-based proteins as alternative protein sources for both vegetarian and non-vegetarian consumers, thereby expanding their menus and boosting sales.
2. Vegetarian Foods Industry - As more consumers seek vegetarian and vegan dietary options, companies in the vegetarian food industry can increase production of meat alternatives to meet growing demand.
3. Food Franchise Industry - Franchises can increase their customer base by investing in menu innovation to cater to diverse dietary needs, offering different flavors and experiences that meet their customers' food preferences.