If you aren't a fan of sugary baked cupcakes -- and that's okay, some of us aren't -- then these savory taco cupcakes may be a better choice for you. These crunchy tacos conveniently fit all your favorite fiesta toppings into one convenient bite-sized scoop.
The base of these crunchy taco cupcakes is actually a flat wanton noodle wrapper. Squish one of these wanton wrappers into the bottom of the cupcake tin for a crunchy and flaky taste. You can fill these taco cupcakes up with whatever you'd like such as cheese, refried beans, ground meat, tomatoes, peppers and cheese. When these taco cupcakes come out of the oven, top them off with a dollop of sour cream and some red onions. These would make great treats for any summertime party.
Crunchy Taco Cupcakes
These Savory Cupcakes are Made with Refried Beans and Corn Chips
Trend Themes
1. Savory Cupcakes - Opportunity for innovative and unique flavor combinations in the cupcake industry.
2. Convenient Bite-sized Foods - Disruptive potential in the snack food industry for convenient and portable savory snacks.
3. Alternative Baking Ingredients - Opportunity for food companies to experiment with non-traditional baking ingredients like wanton wrappers.
Industry Implications
1. Bakery - Innovation potential in the bakery industry for savory cupcake variations.
2. Snack Food - Opportunity for snack companies to create convenient bite-sized savory snacks.
3. Food Service - Potential for restaurants and catering services to offer unique and innovative savory cupcake options on their menus.