SD Watersboten is a producer of fine "Herbal Table Water" in premium varieties like Blue Vervain, Rhodiola Rosea and Angelica that boast functional benefits.
These bottled water beverages are said to have been developed "for the rarefied palate" and each one is formulated to serve a different purpose. While the relaxing Blue Vervain variety is described as full-bodied and silky, the light-bodied Angelica is said to have subtle mood-boosting therapeutic qualities. Like a fine wine or a premium spirit, these non-alcoholic beverages are meant to be served in a glass with a stem over ice.
Rising consumer interest in wine culture and non-alcoholic beverages around the world has created a niche for a variety of premium water products to emerge, alongside water sommeliers and upscale water tasting bars, all of which allow adults to partake in aspects of alcohol culture.
Luxury Botanical Water
SD Watersboten Makes "Herbal Table Water" to Uplift, Relax and Restore
Trend Themes
1. Premium Water Products - The rise in consumer interest in non-alcoholic beverages has created a niche for premium water products, providing an opportunity for innovative botanical water formulations.
2. Water Sommeliers - The emergence of water sommeliers offers an opportunity to create a new service industry that caters to discerning consumers seeking unique water tasting experiences.
3. Upscale Water Tasting Bars - The demand for upscale water tasting bars presents an opportunity to create exclusive spaces where adults can enjoy the experience of sampling different premium water varieties.
Industry Implications
1. Beverage Manufacturing - Beverage manufacturers can explore the development of premium botanical water products to meet the demand for luxurious non-alcoholic beverage options.
2. Hospitality and Leisure - The hospitality and leisure industry can capitalize on the trend by incorporating water sommeliers and upscale water tasting bars as unique offerings in their establishments.
3. Event Planning and Catering - Event planners and catering companies can provide a unique experience by offering premium botanical water as part of their beverage menu, catering to consumers looking for refined alternatives.