A new range of Bertolli table olives have been released by the brand to make accessing high-quality olives easier for consumers. The products come in five varieties including Blue Cheese Stuffed, Pimiento Stuffed, Large Black Ripe, Sliced Black Ripe and Mediterranean Medley, which are each made with non-GMO olives harvested from olive groves in the Mediterranean. The products are perfect for being enjoyed straight from the pack, but will shine particularly well when added to charcuterie boards or a variety of recipes.
CEO of Deoleo North America Thierry Moyroud commented on the new Bertolli table olives saying, "We are proud to bring this delightful and healthful offering of table olives to the Bertolli portfolio. Bertolli brings the finest Mediterranean ingredients to the tables of our friends and family all over the US, and we are thrilled to now offer a taste of the Mediterranean through the flavour and ease of table olives."
Premium Prepackaged Mediterranean Olives
These Bertolli Table Olives Come in Five Varieties
Trend Themes
1. Premium Prepackaged Olives - The release of Bertolli's new table olives highlights a growing trend of premium prepackaged olives that provide consumers with high-quality options.
2. Non-gmo Olive Products - The use of non-GMO olives in the Bertolli table olives taps into the trend of consumers seeking healthier and more natural food options.
3. Versatile Olive Products - The range of Bertolli table olive varieties allows consumers to enjoy olives in multiple ways, catering to the trend of versatile and customizable food products.
Industry Implications
1. Gourmet Food - The premium prepackaged olives by Bertolli cater to the gourmet food industry, offering a convenient and high-quality option for consumers.
2. Health Food - The use of non-GMO olives in the Bertolli table olives targets the health food industry, appealing to consumers seeking natural and healthier food choices.
3. Food Service - The versatile range of Bertolli table olive products presents opportunities for the food service industry to incorporate olives into various dishes and menu offerings.