The Synergy Heat & Fire range is a lineup of products perfect for elevating the flavor profile of a wide number of recipes in a simple yet effective way. The product range includes natural flavors and culinary pastes like Sweet Habanero, Bulgogi, Sweet Chilli, Peri peri and more, which are complemented by a series of smoke-type flavors. This includes the Coal membered grill, sweet sizzling grill, smoke type and flame grilled, which are great for incorporating unexpected tasting notes in a range of cuisine options.
European Category Development Manager Natalie Sheil spoke on the new Synergy Heat & Fire range saying, "Our range of heat and fire flavours offers manufacturers a natural and high-impact way of adding flavour intensity to their products. Whether they are looking to appeal to the social media set intent on finding more fire, or those seeking comfort from familiar and indulgent smoky / grilled flavours, or foodies drawn to chef-inspired foods, we can help."
Spice-Focused Flavor Ranges
The Synergy Heat & Fire Range Takes Inspiration from Culinary Cuisine
Trend Themes
1. Heat-flavored Pastes - The rise of heat-flavored pastes like Sweet Habanero and Sweet Chilli offers culinary innovation by enhancing traditional dishes with bold new tastes.
2. Smoke-type Flavors - Incorporating flavors like Coal Membered Grill and Sweet Sizzling Grill allows for unexpected, sophisticated tasting notes in everyday cooking.
3. Chef-inspired Flavor Blends - The adoption of chef-inspired flavor blends, such as Bulgogi and Peri Peri, broadens the culinary horizons for home cooks and food manufacturers alike.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can leverage new heat and smoke flavor products to create novel offerings that tap into consumer desire for intense and diverse flavor profiles.
2. Culinary Arts - Culinary arts professionals can explore innovative cooking techniques using heat and fire-based flavorings to enhance gourmet dishes.
3. Retail Food Products - Retail food products can incorporate these new flavor ranges to attract consumers interested in unique, chef-crafted flavors and home cooking experiences.