Sweet Loren’s is expanding its product offerings this spring with three new launches: thin pizza crust, puff pastry, and ready-to-bake pie crust, all aligning with the brand's commitment to high-quality, allergen-friendly options. Notably, all of Sweet Loren's products are gluten-free, dairy-free, non-GMO, nut-free, yeast-free, and kosher-certified.
These new products are innovative as they are the first refrigerated, gluten-free, and dairy-free options in their respective categories, making wholesome cooking easier and more accessible to everyone.
"We started with two flavors of cookie dough doing the lionshare of our sales over the last decade, and now we’re going to be looking at five everyday cookie dough flavors in stores all year round, plus incredible seasonal flavors. I couldn't be more thrilled to introduce our latest innovations to the world with our revolutionary Puff Pastry, Pizza Crust, and Pie Crust,"
Allergen-Free Pastry Crusts
Sweet Loren's Launches Three New Allergy-Friendly Crust Products
Trend Themes
1. Allergen-friendly Pastry Products - Revolutionary launches of thin pizza crust, puff pastry, and pie crust offer high-quality allergen-friendly options to cater to the growing market of consumers with food allergies.
2. Refrigerated Gluten-free Options - Innovative refrigerated gluten-free and dairy-free crust products are setting a new standard in convenience and accessibility for those seeking allergen-friendly food choices.
3. Expansion of Allergy-friendly Flavors - Sweet Loren's broadening product range with everyday and seasonal cookie dough flavors in addition to their innovative pastry crusts meets the diverse needs of consumers seeking inclusive and flavorful food options.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for allergen-friendly, refrigerated, and gluten-free products to meet the needs of consumers with dietary restrictions and preferences.
2. Health and Wellness - Within the health and wellness sector, there is an opportunity to disrupt the market by offering more accessible and innovative allergen-friendly options that cater to a wide range of dietary requirements and food allergies.
3. Retail and CPG - Retail and CPG companies can explore the expansion of allergy-friendly product lines to tap into the market of consumers seeking convenient, wholesome, and inclusive food choices for everyday cooking and baking.