Malaysian alt-protein startup Good Health Farm created a simple and nutritious swap for beef using tempeh that's meatless and free from cholesterol. The meatless mince is the first of its kind in the world and it rivals the look, taste and performance of the meat product it was inspired by.
The plant-powered mince is made from a base of tempeh, plus textured soy protein and shiitake mushrooms, vegetable oil, isolated soy protein, flavorings, beetroot powder, soy sauce and sugar. With under a dozen ingredients, the startup turned tempeh into the first plant-based mince of its kind. This protein-packed alternative from Good Health Farm has the potential to be used like beef in a wide range of recipes, from tacos and savory bowls to pasta dishes and chili.
Tempeh-Based Meatless Minces
Good Health Farm's Swimple Swap for Beef is Made from Tempeh
Trend Themes
1. Plant-based Minces - The creation of meatless minces from tempeh presents a disruptive innovation opportunity for the food industry.
2. Alt-protein Startups - The rise of alt-protein startups like Good Health Farm opens up new opportunities for disruptive innovation in the food industry.
3. Simple and Nutritious Swaps - The development of simple and nutritious swaps, like tempeh-based minces, provides an opportunity for disruptive innovation in the food industry.
Industry Implications
1. Food Industry - The food industry can explore disruptive innovation opportunities by incorporating plant-based minces into their product offerings.
2. Alternative Protein Industry - The alternative protein industry can capitalize on the growing demand for meatless alternatives by developing innovative products like tempeh-based minces.
3. Health Food Industry - The health food industry can leverage the simplicity and nutritional benefits of tempeh-based minces to offer disruptive innovation in the market.