Despite the backlash Beyoncé is currently receiving for her recent announcement, many vegans are looking for summer desserts that adhere to their dietary restrictions. Trend Hunter Research Writer Alyson Wyers discusses her top vegan treats, from juice cleanses to coffee smoothies and even flavored whipped cream.
If you are planning on doing a cleanse this summer, a popsicle format is a fun way to change things up and keep cool at the same time. Or if you are looking for your coffee fix, a dairy-free espresso smoothie is a tasty option. Birthday cake never gets old, but the flavored gluten ice cream is a more seasonal choice. On the other hand, light summer desserts such as fruit and topping might be more to your taste (especially if the topping is a chai tea-infused coconut whipped cream). For s'mores fans, there are also delicious energy bites.
Vegan Treats
Alyson Wyers Counts Down Her Favorite Picks for Vegan-Friendly Summer Desserts
Trend Themes
1. Vegan Dessert Popsicles - The popsicle format offers a fun and refreshing way to enjoy vegan desserts during the summer, presenting opportunities for new flavors and creative combinations.
2. Dairy-free Coffee Smoothies - Dairy-free espresso smoothies provide a delicious and energizing alternative for coffee lovers, creating possibilities for innovative flavor combinations and functional ingredients.
3. Flavored Vegan Whipped Cream - Chai tea-infused coconut whipped cream and other flavored vegan whipped cream options offer a light and creamy finishing touch to desserts, showcasing potential for unique flavor profiles and indulgent experiences.
Industry Implications
1. Health Food & Beverage - The health food and beverage industry can explore new product offerings and flavor combinations to cater to the growing demand for vegan desserts and innovative plant-based alternatives.
2. Plant-based Dairy Alternatives - Companies specializing in plant-based dairy alternatives can tap into the market of dairy-free coffee smoothies and vegan whipped cream to expand their product lines and offer versatile options for consumers.
3. Frozen Desserts - The frozen desserts industry can develop new vegan dessert popsicles and flavors to meet the needs of vegan consumers seeking refreshing and indulgent treats during the summer season.