Teff is a fine grain that's been used in traditional Ethiopian cooking for centuries; now, Amandín is using it as a healthy substitute for milk.
The Amandín Organic Teff Drink is low-fat and only gets its sweetness from the natural sugars in the gluten-free teff cereal itself. In total, there are only four simple ingredients that are used to make this beverage, which is significant even in comparison to other vegetable- or nut-based beverages. As a milk alternative, this teff-based drink has a color and a creamy texture that looks just like ordinary cow's milk.
In addition to teff, other ancient grains like millet, quinoa and buckwheat are also becoming popular bases for plant-based milk alternatives. In recent years, sales of cow's milk have been dropping as more alternative milk beverages are being introduced to the market.
Ancient Grain Drinks
Amandin's Substitute for Milk is Made from the Gluten-Free Cereal Teff
Trend Themes
1. Plant-based Milk Alternatives - The growing popularity of ancient grain-based drinks as milk substitutes offers opportunities for innovation in the plant-based milk industry.
2. Ancient Grain-based Products - The rise of ancient grains as healthy and sustainable ingredients opens up opportunities for innovation in the food manufacturing industry.
3. Gluten-free Cereal Products - The growing demand for gluten-free options creates opportunities for innovation in the cereal and snack industry.
Industry Implications
1. Plant-based Milk Industry - Amandín's teff-based milk alternative exemplifies the growth potential for innovation in the plant-based milk industry.
2. Food Manufacturing Industry - The use of ancient grains like teff, millet, quinoa and buckwheat in food products presents opportunities for innovation in the food manufacturing industry.
3. Cereal and Snack Industry - The popularity of gluten-free options like Amandín's teff-based drink creates opportunities for innovation in the cereal and snack industry.