Always dreamed of dining on a cruise ship, but couldn't due to sea sickness? Now you have a choice. Harbour is a new seafood palace and bar helmed by a Michelin star chef and modeled after the inside of a luxury cruise ship. The opening is set for Monday, March 23rd at 290 Hudson Street, Soho New York.
Implications - In this busy age when so many consumers find it difficult to make time for lengthy vacations, products and services like this give them the unique opportunity to have a brief taste of a getaway without having to set aside a huge block of time to do so. There is definite appeal in the idea of efficient escapism, and no company should overlook that fact.
Street Level Cruise Ships
Docked Harbour Restaurant Mimicks Luxury Yacht
Trend Themes
1. Efficient Escapism - Offering products and services that provide a brief taste of a getaway without requiring a large time commitment.
2. Luxury Dining Experiences - Creating high-end dining establishments with unique and immersive themes, such as modeled after a luxury cruise ship.
3. Seafood Palaces - Curating restaurants that specialize in seafood and provide a luxurious atmosphere, attracting seafood enthusiasts and luxury seekers.
Industry Implications
1. Hospitality - Incorporating luxury dining experiences into hotel and resort offerings, providing guests with a unique and memorable stay.
2. Entertainment - Developing immersive dining experiences that combine food and entertainment, offering a new form of entertainment for consumers.
3. Cruise Industry - Introducing unique dining options on cruise ships to enhance the onboard experience and attract food enthusiasts.