A part of the impressive cocktail menu at the Ice Plant in St Augustine, Florida, the Psychedelic Fur is a summery strawberry cocktail that makes a great alternative to the overdone daiquiri. Taking advantage of the fruit being in season, the cocktail calls for a quart of fresh strawberries that is used to make a batch of strawberry syrup. The Psychedelic Fur also requires a batch of ginger syrup which includes fresh ginger.
In addition to the strawberries and ginger, this strawberry cocktail recipe calls for Rhum Barbancourt Reserve Special, Fernet Branca and Peychaud's bitters. In terms of tools, one will need a shaker, strainer, cucumber ribbon for garnish and an ice-filled Collins glass to serve it in.
The classic combination of aged rum, Fernet and strawberry and ginger make it a simple go-to summer cocktail.
Summertime Strawberry Cocktails
The Psychedelic Fur is a Great Alternative to the Daquiri
Trend Themes
1. Seasonal Cocktails - The trend of using fresh, seasonal ingredients in cocktails opens up opportunities for mixologists to create unique and flavorful beverages.
2. Alternative Daiquiris - The rise in popularity of alternative daiquiris, like the Psychedelic Fur, presents an opportunity for bars and restaurants to offer creative twists on a classic cocktail.
3. Craft Ginger Syrups - The growing demand for craft cocktails featuring ginger syrup creates opportunities for producers to innovate and offer high-quality, artisanal ginger syrups.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the trend of seasonal cocktails by incorporating fresh, local ingredients into their drink menu, attracting customers looking for unique and refreshing options.
2. Beverage Manufacturing - Beverage manufacturers can explore the market potential of alternative daiquiris and produce pre-mixed versions or create unique flavor combinations using strawberries and ginger to meet consumer demands.
3. Craft Syrups - The craft syrup industry can tap into the growing demand for ginger syrup by producing high-quality, small-batch ginger syrups that cater to mixologists and cocktail enthusiasts.