Stockeld Dreamery and Plantega have announced a partnership that will see the former brand rolling out its Cultured Cheddar product to more than 60 bodegas in New York City. The partnership will see plant-based cheese take a more prominent place in the marketplace and provide consumers with an even easier way to access dairy-free cheese on a regular basis. Plantega will incorporate Stockeld's Cultured Cheddar into 18 of its items including breakfast sandwiches, chopped cheese, burritos and more.
Founder and CEO of Plantega Nil Zacharias spoke on the Stockeld Dreamery and Plantega partnership saying, "A sliced cheese that melts like dairy is a huge step forward for plant-based foods, and I’m extremely happy to see that there’s finally some innovation and movement in this space. Introducing the Stockeld Cultured Cheddar into our menu aligns perfectly with our mission of accessibility without compromising taste or performance. Stockeld Cultured Cheddar Slices will certainly help elevate the Plantega menu items it’s featured on."
Plant-Based Cheese Partnerships
Stockeld Dreamery and Plantega Partnered on Product Expansion
Trend Themes
1. Plant-based Cheese Integration - Combining plant-based cheese into diverse food items like breakfast sandwiches and burritos highlights the growing versatility and integration of dairy-free products.
2. Bodega Distribution Networks - Expanding plant-based cheese to over 60 bodegas enhances accessibility, indicating a shift toward widespread availability in urban local markets.
3. Melting Plant-based Cheese - The development of plant-based cheese that melts similarly to dairy cheese marks a significant technological advancement in the alternative food industry.
Industry Implications
1. Plant-based Food Industry - The partnership illustrates the plant-based food industry's movement towards creating products that mimic the taste and functionality of their dairy counterparts.
2. Convenience Store Retail - The widespread distribution through bodegas showcases the convenience store retail industry's role in supporting and mainstreaming plant-based alternatives.
3. Food and Beverage Innovation - Innovations like plant-based cheeses that melt like traditional dairy offer the food and beverage industry novel opportunities for product development and market expansion.