There are countless recipes for homemade Sriracha mayonnaise online, but now, Flying Goose Sriracha—the creator of the famous Thai Sriracha chilli sauces that consumers have come to know and love—is making it easier on those who want to enhance their meals with a condiment that is spicy and creamy all at once.
The Sriracha Mayo Sauce is made with a mix of the original Sriracha Hot Chilli Sauce and smooth and creamy eggless mayonnaise. The hybrid condiment is touted as one that's gluten-free and suited to vegetarians, as well as flavorful for adding to everything from sushi and sandwiches to potatoes.
While the simplest of mayonnaise spreads can be made with just eggs, oil and vinegar, many health-conscious consumers are looking for flavorful alternatives that forgo the inclusion of eggs in a way that they will not be missed.
Spicy Condiment Hybrids
The Flying Goose Sriracha Mayonnaise Mixes the Original Sauce with Mayo
Trend Themes
1. Spicy Condiment Hybrids - Hybrid condiments that mix spicy and creamy flavors are becoming popular, and there is an opportunity to create unique combinations of flavors.
2. Eggless Mayonnaise - Eggless mayonnaise is growing in popularity as health-conscious consumers look for flavorful, vegan alternatives.
3. Gluten-free Condiments - The demand for gluten-free condiments is increasing and there is an opportunity for innovation in this space.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by creating unique hybrid spicy condiments and developing new eggless mayonnaise recipes.
2. Vegan and Vegetarian - The vegan and vegetarian market can benefit from new eggless and gluten-free condiments, including spicy hybrids.
3. Health and Wellness - The health and wellness industry can capitalize on the trend towards gluten-free and eggless condiments by developing new products catering to this demand.