Jolie Patisserie is a Harlem bakery that recently introduced Sriracha doughnuts into the menu. The doughnut is topped with almond slivers, sour cream and a large dollop of sour cream. Opened in May 2015, the new bakery is sure to gain notoriety based on its Sriracha doughnuts alone.
The intriguing flavor combination is one of many menu items that have popped up in businesses and on grocery store shelves to infuse a wide variety of flavors with the iconic Huy Fond hot sauce. The enticing Sriracha doughnuts are priced at only $1, a clear digression from the overpriced gourmet food market in Brooklyn.
The bakery boasts an impressively diverse menu selection in general, with Sriracha doughnuts being offered alongside Moroccan cookies, Austrian danishes and French pastries.
Hot Sauce Doughnuts
These Sriracha Doughnuts Are the Latest Menu Addition at a Harlem Bakery
Trend Themes
1. Flavor-infused Foods - The rise of intriguing flavor combinations, like the Sriracha doughnuts at Jolie Patisserie, present opportunities for businesses to experiment and create unique culinary experiences.
2. Affordable Gourmet - Jolie Patisserie's $1 Sriracha doughnuts challenge the overpriced gourmet food market, highlighting the demand for gourmet flavors at affordable prices.
3. Diverse Menu Offerings - By offering a diverse range of treats, from Sriracha doughnuts to Moroccan cookies, Jolie Patisserie showcases the growing trend of establishments providing a variety of cultural culinary experiences.
Industry Implications
1. Bakery - Bakeries have the opportunity to create innovative flavor combinations, like Sriracha doughnuts, to attract customers and differentiate themselves in the market.
2. Gourmet Food - The gourmet food industry can tap into the demand for affordable gourmet experiences, like Jolie Patisserie's $1 Sriracha doughnuts, by offering a wider range of accessible gourmet options.
3. Culinary Tourism - The diverse menu offerings at establishments like Jolie Patisserie contribute to the growth of culinary tourism, as visitors seek out unique food experiences from different cultures.