Barberitos Southwestern Grille and Cantina is closing out 2022 with a few new limited-time offerings, including the new Spicy Sriracha Queso and Spicy Sriracha Salsa.
Available from October 3, 2022, through January 8, 2023, Barberitos new limited time offerings aim to gives guests some exciting new flavor profiles to explore. The two new items are the Spicy Sriracha Queso and Spicy Sriracha Salsa. Both are meant to pair perfectly with Barberitos burritos tacos, salads, quesadillas, and other entrees. as Chief Brand Officer of Barberitos Southwestern Grille and Cantina, John Geyerman, explains, "With the holidays coming up, we want to ensure that the communities we serve have the option to provide their families with delicious meals that are not only healthy and affordable, but are also fun to eat at their gatherings."
Hot Sauce-Infused Quesos
Barberitos is Serving Up a New Spicy Sriracha Queso This Fall
Trend Themes
1. Hot Sauce-infused Foods - There is an opportunity for restaurants and food manufacturers to create unique dishes and products infused with hot sauce, catering to consumers' love for spicy flavors.
2. Limited-time Offerings - Creating new and exciting limited-time menu items can increase foot traffic to restaurants and generate buzz among consumers, thereby increasing brand recognition and loyalty.
3. Flavor Pairings - There's an opportunity to experiment with bold, unexpected flavor pairings, like spicy sriracha queso and salsa, to differentiate products and create a distinct brand identity.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can leverage hot sauce-infused foods and creative limited-time offerings to attract customers and stand out in a crowded market.
2. Food Manufacturing - Food manufacturers can develop unique spicy products like hot sauce-infused snack foods, condiments, and sauces to appeal to consumers' growing demand for spicy flavors.
3. Grocery Stores - Grocery stores can capitalize on the trend of spicy foods by stocking up on products that incorporate hot sauce and other spicy flavors and providing a wider range of food options for customers.