The 'Joy the Baker' blog has developed a DIY recipe for spicy donuts infused with zesty black pepper and sweet strawberry jam. While black pepper may seem like a strange addition to a deep-fried pastry, the peppery flavor is actually subdued by the sweet strawberry jam. Both flavors complement one another to achieve the perfect balance of sweet and spicy.
To make the spicy donuts, begin by combining flour, butter, egg yolks, milk and yeast in a standing mixer. Add a blend of salt, sugar and cinnamon to the dough and continue mixing until combined. Once you have your dough, use a biscuit cutter to make the donut rounds. Deep fry the dough and the then cover the donuts in a mixture of sugar and black pepper. Finally, create a small hole in the top of each donut and fill with strawberry jam. The end result is a zesty confection that packs more of a punch than the average donut.
Peppery Jam Donuts
These Spicy Donuts Contain Black Pepper and a Strawberry Jam Filling
Trend Themes
1. Spicy Flavors - There is a growing trend of incorporating spicy flavors into traditionally sweet dishes, creating unique taste experiences.
2. Flavor Balancing - The trend of combining contrasting flavors, such as sweet and spicy, allows for a more complex and satisfying culinary experience.
3. DIY Recipes - The popularity of DIY recipes provides an opportunity for people to experiment with unconventional flavor combinations in their own kitchens.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating unexpected flavor combinations into their product offerings to cater to adventurous consumers.
2. Bakery - Bakeries can capitalize on the trend of unique and bold flavors by introducing spicy donuts and other innovative pastry options to attract customers seeking new taste sensations.
3. Recipe Websites/blogs - Recipe websites and blogs can benefit from the demand for DIY recipes by creating and sharing unique recipes that combine unconventional ingredients, such as spicy donuts with strawberry jam.