Just in time for Super Bowl season, Trader Joe's has debuted its new Spicy Buffalo Cheddar.
Trader Joe’s Spicy Buffalo Cheddar is the perfect addition to everything from sandwiches to mac and cheese. This flavorful cheese "combines the savory splendor of a classic Cheddar with the satisfying spice of buffalo wing sauce." Crafted by a specialty cheesemaker in a town near Buffalo, New York, the cheese is made from a combination of cheedar, hot sauce, and bits of jalapeño, habanero, and dried red pepper flakes. The result is a sharp cheese that also packs some heat into every single bite. This makes the cheese perfect for those who want to take already piquant dishes up a notch. For instance, the cheese makes the perfect pairing fo spicy cuts of salami or pepperoni.
Spicy Buffalo-Style Cheeses
Trader Joe’s Spicy Buffalo Cheddar Packs a Little Bit of Heat
Trend Themes
1. Spicy Cheese Trend - The rising trend of spicy cheese creates an opportunity for cheese companies to innovate with new flavor combinations and heat levels.
2. Regional Cheese Trend - The trend of regionally-inspired cheese like Trader Joe's Spicy Buffalo Cheddar creates opportunities for specialty cheese makers to showcase local flavors and ingredients.
3. Super Bowl Food Trend - The Super Bowl food trend creates an opportunity for food companies to release limited edition products to capitalize on the annual event's popularity and boost sales.
Industry Implications
1. Cheese Industry - The rising demand for specialty cheeses creates an opportunity for cheese companies to create unique flavor combinations that cater to consumers' desire for artisanal and regional products.
2. Snack Industry - The trend of spicier foods creates an opportunity for snack companies to innovate with new products that appeal to consumers' desire for bold and spicy flavors.
3. Limited Edition Product Industry - The trend of releasing limited edition products capitalizes on consumer's fear of missing out (FOMO) and creates excitement and buzz around a product to increase sales.