Although consumers have become quite familiar with the the kinds of seasoning that salt and pepper shakers or spice mills offer, Micarna is offering something entirely new with one of its latest innovations, 'Fleur de Viande.'
Fleur de Viande takes the form of a tall spice mill with a dual-chamber design. One compartment is reserved for storing Swiss alpine herbs, while the other holds Natura Bündnerfleisch, an air-dried meat. As such, this unique design makes it possible for consumers to easily balance meat and herb portions in everything from pastas and grain-based dishes to salads. The meat-integrated spice mills from Micarna are offered in three flavors: Alpine Chili, Salad Mix and Raclette Mix.
As Bündnerfleisch is traditionally treated with white wine, salt and various herbs prior to it being dried, this product offers an exploration of meat as a seasoning itself.
Meat-Integrated Spice Mills
Micarna's Dual-Chamber 'Fleur de Viande' Includes Meat and Herbs
Trend Themes
1. Dual-chamber Spice Mills - Creating spice mills with separate chambers for meat and herbs opens up new possibilities for balanced flavors in dishes.
2. Meat-integrated Seasonings - Incorporating meat into spice blends offers a unique twist on traditional seasoning options, adding depth and richness to dishes.
3. Exploration of Meat as Seasoning - Using meat as a seasoning ingredient allows for the discovery of new flavors and culinary experiences.
Industry Implications
1. Food Packaging - The creation of dual-chamber spice mills requires innovative packaging solutions to keep the meat and herb compartments separate and fresh.
2. Gourmet Food - Meat-integrated seasonings cater to the gourmet food market, offering unique and elevated flavor profiles.
3. Culinary Appliances - The development of specialized spice mills that incorporate meat opens up opportunities for new culinary appliances and kitchen gadgets.