Flavor-Focused Coffee Sets

East Pole Coffee's Super Special Coffee Comes in Washed & Natural Types

Coffee lovers who are interested in quality products and unique flavor experiences will be curious about East Pole Coffee Co.'s new Super Special Coffee. This new Super Special Coffee is part of a series from the Georgia-based coffee bar and wholesale roaster that highlights rare coffee varieties and the processing methods that yield unique tasting notes.

The Super Special Coffee Finca Monteblanco Pink Bourbon is a sought-after, single-origin coffee and it can be experienced in the form of both washed and unwashed varieties in East Pole Coffee Co.'s special pack. In this way, coffee lovers are truly able to experience the nuances of the same varietal. As the processing for Finca Monteblanco Pink Bourbon Washed separates the coffee cherry’s skin and pulp from the beans, this is said to produce a drink with completely different notes than the Finca Monteblanco Pink Bourbon Natural.
Trend Themes
1. Unique Flavor Experience - Coffee bars and roasters can innovate by highlighting rare coffee varieties and unique processing methods for a unique flavor experience.
2. Single-origin Coffee - A growing trend in the coffee industry is the use of single-origin coffee, allowing consumers to experience distinct flavor profiles based on geography and processing.
3. Nuanced Tasting Notes - Coffee enthusiasts are seeking out nuanced and distinct tasting notes through the use of different processing methods for the same varietal.
Industry Implications
1. Coffee Bars - Coffee bars can leverage the trend of unique flavor experiences by offering rare coffee varieties and highlighting different processing methods to attract coffee aficionados.
2. Wholesale Roasters - Wholesale roasters can cater to the growing trend of single-origin coffee and nuanced tasting notes by sourcing unique coffee varieties and experimenting with different processing methods.
3. Coffee Retailers - Coffee retailers can offer specialty packs of different processing methods for the same varietal, allowing customers to engage in a more in-depth tasting experience and highlighting the unique nuances of different processing methods.

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