At the 2023 Summer Fancy Food Show, Jesha's showcased its Classic Pancake & Waffle Mix, a six-ingredient sourdough baking mix that's nutrient-dense and supportive of good gut health. This mix is made with fermented organic stone-griund whole wheat flour, sourdough starter, ancient grains and no sugar, and it makes stacks of fluffy, better-for-you pancakes and waffles for breakfasts, brunches and beyond.
Fueled by simple, real food ingredients, this nutrient-packed pancake and waffle mix is also low glycemic and rich in anti-inflammatory properties, making it suitable for a wide range of ingredient-conscious consumers.
Baking mixes with built-in gut health benefits have gained popularity as consumers increasingly prioritize their digestive wellness without compromising on taste or convenience.
Sourdough Baking Mixes
Jesha's Classic Pancake & Waffle Mix is Made with Just Six Ingredients
Trend Themes
1. Sourdough Baking Mixes - Disruptive innovation opportunity: Develop baking mixes with added gut health benefits and nutrient-dense ingredients.
2. Ingredient-conscious Consumers - Disruptive innovation opportunity: Create products that cater to the growing demand for ingredient-conscious options, focusing on real food ingredients and low glycemic properties.
3. Digestive Wellness Prioritization - Disruptive innovation opportunity: Offer convenient and tasty products that support digestive wellness, promoting anti-inflammatory properties and good gut health.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Develop innovative baking mixes that address specific dietary needs, such as gut health and ingredient-conscious preferences, within the food and beverage industry.
2. Health and Wellness - Disruptive innovation opportunity: Create products that contribute to digestive wellness and support overall health, tapping into the growing health and wellness industry.
3. Convenience Foods - Disruptive innovation opportunity: Introduce convenient baking mixes that provide nutritional benefits, meeting the demand for quick and easy meal solutions and snacks in the convenience foods sector.