The Sol Cuisine Stuffed Turk'y with Gravy is a new product from the brand that will provide Canadian consumers with an alternative way to celebrate Thanksgiving this year. The roast has been unveiled ahead of Canadian Thanksgiving that takes place on October 12 and features a rich, flavorful base that has been paired with a traditional stuffing and homestyle gravy. The plant-based product features 14 grams of protein per serving, which will make it perfect for satisfying hunger around the dinner table this year.
CEO John Flanagan spoke on the new Sol Cuisine Stuffed Turk'y with Gravy launch saying, "This product is truly incredible. It’s a great-tasting, healthy alternative that is easy to prepare and serve. Packed with real ingredients like cranberries, onions and celery, you can trust that this delicious plant-based roast will be a welcome addition to your feast."
Plant-Based Holiday Roasts
The Sol Cuisine Stuffed Turk'y with Gravy is Protein-Packed
Trend Themes
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Industry Implications
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