Ratio's Soft Bakes are keto-friendly, gluten-free snacks that have just two grams of net carbs and a single gram of sugar, making them ideal for those who are conscious of their intake of certain ingredients. Whether they are watching the amount of sugar they eat or monitoring the balance of carbs and fat they consume, people will find that these soft-baked bars satisfy their desire for a comforting sweet treat.
The Soft Bakes can be found in varieties like Chocolate Chunk Cookie and Chocolate Brownie, which are made with alternative ingredients like erythritol and stevia, as well as chicory root fiber, unsweetened chocolate, butter, eggs, pecans, chia seeds and coconut oil. With a focus on fat, carbs and sugar, the brand's packaging prominently features these nutritional values.
Keto-Friendly Treat Bars
Ratio's Soft Bakes are Indulgent Yet Low in Net Carbs
Trend Themes
1. Low Carb Snacks - Opportunity for disruptors to create more indulgent yet healthy snack alternatives to appeal specifically to the conscious keto consumer.
2. Alternative Sweeteners - Opportunity to develop alternatives to sugar that mimic sweetness for use in low-carb baked goods or confections.
3. Functional Foods - Innovators designing and marketing low-carb functional foods can entice buyers who demand products that cater to their specific dietary needs or conditions.
Industry Implications
1. Food and Beverage - Food companies can expand their product line by introducing low-carb snacks and keto-friendly baked goods with unique flavors that resonate with health-conscious consumers.
2. Health and Wellness - Health and wellness industries can promote products like low-carb snacks and keto-friendly baked goods with low calories, low sugar, and low-fat content to reinforce their offer of healthy lifestyle choices.
3. E-commerce - Opportunity for e-commerce retailers to create online stores that focus on healthy snack alternatives and baked goods for conscious keto consumers who prefer convenience when buying their snacks or groceries.