'So So Tasty' is the name of an algorithm that sifts through Twitter and pulls out food-related posts in order to spot patterns that are happening at this moment in the culinary world.
On the dynamic So So Tasty website, users are able to see a feed of terms like "healthy," "dinner" and "summer," which can be clicked into in order to further investigate individual tweets. It's also possible to check out popular mentions, which works as a handy guide to some of the most-used social handles for brands, restaurants and chefs that likely have great recipes to share, products to buy or businesses to frequent.
So So Tasty also provides groupings of themes that range from ones like "liquid lunch" to "caviar and TV dinners."
Culinary Inspiration Algorithms
'So So Tasty' Pulls Posts from Twitter About Food
Trend Themes
1. Real-time Food Tracking - Disruptive innovation opportunity exists in developing algorithms that track food trends in real-time and present the results in a user-friendly format.
2. Social Media Analytics for Culinary Industry - Developing a platform that utilizes social media analytics to help businesses in the culinary industry understand current and upcoming trends would be a disruptive innovation opportunity.
3. Personalized Recipe Discovery - Creating an algorithm that provides personalized recipe recommendations based on individual taste preferences and dietary restrictions would be a disruptive innovation opportunity.
Industry Implications
1. Food and Beverage - The food and beverage industry could benefit from algorithms that track current and upcoming culinary trends and provide insights for businesses to adjust their product offerings accordingly.
2. Social Media - The social media industry could develop tools and platforms that analyze food-related content and provide insights into current and upcoming culinary trends.
3. Recipe Platforms - Algorithm-driven recipe platforms could be developed to offer personalized recipe recommendations based on individual taste preferences and dietary restrictions.