Sara Lee has expanded its Artesano line by adding a new Smooth Multigrain Sliced Bread. The new bread joins the company's existing lineup of sliced breads, buns and rolls, all of which are made without the use of artificial colors, flavors or preservatives.
Sara Lee's new Smooth Multigrain Sliced Bread is pillowy soft and made from a flavorful combination of oats and barley. As the online description reads: "With its thick slices, mouthwateringly soft texture, and delicious flavor, the original artisan style sliced bread you love tastes even better." And all this flavor comes without the use of high fructose corn syrup.
Sold as a 20-ounce, 15-slice loaf, Sara Lee's new Artesano Smooth Multigrain Bread is a family-friendly option that's perfect for everything from sandwiches to afternoon snacks.
Soft Artisan-Style Breads
Sara Lee Has Added a Smooth Multigrain Sliced Bread to Its Artesano Line
Trend Themes
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Industry Implications
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