There's never been a better time to indulge in some Tex-Mex because Taco Time just introduced one of its most exciting menu items yet: the new Smoky Pork Crisp Burrito.
Perfect for summer snacking, the new Smoky Pork Crisp Burrito is available now through October 22, 2024. The tasty new menu item consists of tender pork carnitas paired with creamy cream cheese, crispy bacon, and smoky chipotle spices, all hand up in a flour tortilla. The recipe was actually the brainchild of a crew member from the brand's Sherwood, Oregon Taco Time location, who won the brand's 2023 Crew Contest. As Kahala Brands' Marketing Director Devon Boudreau explains, "This burrito not only showcases the culinary creativity of our team members but also offers a delicious new crisp burrito option for our guests to enjoy."
Crispy Pork Carnitas Burritos
Taco Time is Adding a New Smoky Pork Crisp Burrito This Summer
Trend Themes
1. Seasonal Menu Innovations - Taco Time's limited-time offer of the Smoky Pork Crisp Burrito highlights the potential for seasonal rotation and exclusivity in menu items.
2. Employee-generated Recipes - The introduction of the winning Smoky Pork Crisp Burrito from the brand's Crew Contest demonstrates the value of internal talent and employee creativity in product development.
3. Tex-mex Fusion Flavors - Combining elements like tender pork carnitas, cream cheese, and chipotle spices in the Smoky Pork Crisp Burrito exemplifies the growing trend of innovative Tex-Mex fusion foods.
Industry Implications
1. Fast-casual Dining - Taco Time's new Smoky Pork Crisp Burrito reflects the continued evolution and expansion of the fast-casual dining sector through unique and trendy offerings.
2. Food and Beverage - By integrating diverse and inventive flavor profiles, Taco Time is reshaping the expectations within the broader food and beverage industry.
3. Employee Engagement Programs - The creation of the Smoky Pork Crisp Burrito by a team member underscores the impact of employee engagement and incentive programs in fostering innovation.