Fall is the season for comfort food, which is why Fazoli’s has just added a warm and comforting new Smoky Bacon Pasta Bake to its menu. The new pasta bake is part of a larger fall lineup that includes two other equally indulgent fall dishes.
Available at participating locations for a limited time, Fazoli’s new Smoky Bacon Pasta Bake is meant to keep consumers warm on chilly fall nights. The new dish starts with orecchiette pasta, which is tossed with a smoky gouda cheese sauce and chopped bacon. The whole thing is baked to give it a slightly crispy texture, and then topped with even more gouda and mozzarella cheeses.
For those looking for other comforting pasta options, Fazoli’s fall menu also includes the new Smoky Chicken Carbonara Bake and the Blackened Shrimp and Chicken Bake.
Baked Bacon Pastas
Fazoli’s New Smoky Bacon Pasta Bake Will Keep You Warm on a Cold Night
Trend Themes
1. Comfort Food - Opportunity for innovative twists on traditional comfort food dishes to meet the demand for warm and indulgent meals during fall.
2. Limited Time Menus - Disruptive potential lies in creating limited time menus with seasonal offerings to entice customers with new and exclusive dining experiences.
3. Baked Pasta - Baked pasta dishes offer an opportunity for experimenting with unique flavors and textures for a satisfying and elevated dining experience.
Industry Implications
1. Restaurant - Restaurants can capitalize on the demand for comforting fall dishes by incorporating innovative twists on classic comfort food items.
2. Food Delivery Services - Food delivery services can partner with restaurants offering limited time fall menus to provide convenient access to seasonal comfort food options for customers.
3. Gourmet Food Products - Gourmet food product companies can develop and market premium quality ingredients and ready-to-cook pasta bakes for consumers who crave indulgent comfort food at home.