The iconic Canadian fast food chain Harvey's recently expanded its fan-favorite poutine lineup with a spicy new offering: the Smokin’ Hot Poutine.
Harvey's Smokin’ Hot Poutine is a piquant take on the brand's classic combo of fires, gravy, and cheese curds. The new version starts with Hevey's signature French fries, which are then smothered in a combo of ghost pepper sauce and gravy. The whole thing is then topped with crispy jalapeno coins, squeaky cheese curds, and shredded cheese topped. The result is a snack that's a little bit spicy, but just as rich and cheesy as classic poutine.
You can find the new Smokin’ Hot Poutine are participating Hervey's locations across Canada for a limited time.
Spicy Ghost Pepper Poutines
Harvey's is Serving Up a New Smokin’ Hot Poutine This Season
Trend Themes
1. Spicy Fast Foods - Fast food chains can innovate by creating spicy twists on classic dishes, appealing to customers who want to try new and bold flavors.
2. Regional Snacks - Brands can draw inspiration from regional cuisine to offer unique snacks that cater to local tastes and preferences.
3. Limited Time Offers - Offering new menu items for a limited time can encourage customers to try them out and create buzz around a brand's menu offerings.
Industry Implications
1. Fast Food - Fast food chains can create spicy limited-time offers and incorporate regional flavors to appeal to customers and differentiate themselves from competitors.
2. Food and Beverage - Food and beverage brands can explore new flavor combinations and offer limited-time products to create excitement and generate buzz for their menu offerings.
3. Hospitality - Hotels, resorts, and other hospitality businesses can incorporate local and regional cuisine into their menus, creating unique dining experiences for guests and attracting new customers.