SaltWorks creates high-quality, all-natural smoked sea salt using its Perfect Smoke Technology. The innovative process involves premium salt and the use of real wood that's chosen based on its flavor and aroma profiles. The process involves no liquid smoke or other chemicals and introduces varieties like the Salish Alderwood Smoked Sea Salt, which is perfect for grilling salmon, steak and vegetables, the fragrant Yakima Applewood Smoked Sea Salt and the Durango Hickory Smoked Sea Salt, which lends itself well to enhancing barbecue sauces and glazes.
According to SaltWorks Founder & CEO Mark Zoske, "Our state-of-the-art smoking process is a game-changer. Most consumers have never tasted real wood smoke. Our technology allows anyone to bring authentic smoke to food."
Smoked Sea Salts
SaltWorks' Perfect Smoke Technology Makes Flavorful, All-Natural Seasonings
Trend Themes
1. Authentic Smoked Flavors - SaltWorks' Perfect Smoke Technology offers an innovative way to create all-natural smoked sea salts, bringing authentic flavors to food.
2. Premium Ingredient Selection - SaltWorks' innovative process involves choosing real wood based on its flavor and aroma profiles, allowing for the creation of unique smoked sea salt varieties.
3. Chemical-free Smoking Process - SaltWorks' Perfect Smoke Technology uses no liquid smoke or other chemicals, providing consumers with a natural and flavorful seasoning option.
Industry Implications
1. Food & Seasonings - The food and seasonings industry can leverage SaltWorks' Perfect Smoke Technology to create new and innovative smoked seasoning products.
2. Grilling & Barbecue - The grilling and barbecue industry can benefit from SaltWorks' smoked sea salts by offering customers a unique way to enhance the flavors of grilled meats and vegetables.
3. Gourmet & Fine Dining - The gourmet and fine dining industry can incorporate SaltWorks' all-natural smoked sea salts into their dishes to add a distinctive and authentic smoky flavor.