Hardee's recently began testing a new Smoked Brisket lineup that features tempting dishes such as the Smoked Brisket & Cheddar Angus Thickburger and the Smoked Brisket Biscuit
Currently being tested out at select locations in Nashville, Tennessee., Hardee's new lineup revolves around savory smoked brisket. One of the most exciting new offerings is the Smoked Brisket Breakfast Burrito, which pairs sliced smoked brisket with melty smoked cheddar cheese, folded eggs, crispy Hash Rounds, and shredded cheddar cheese – all wrapped up in a warm flour tortilla. Another tasty breakfast option is the Smoked Brisket Biscuit, which pairs the brisket with melty smoked cheddar cheese, and a fresh cracked fried egg on a buttery biscuit.
Hardee’s new Smoked Brisket offerings can currently be found at participating test locations in Nashville for a limited time.
Brisket-Stuffed Breakfast Biscuits
Hardee's New Smoked Brisket Biscuit is Big on Flavor
Trend Themes
1. Smoked Brisket Menu Items - Fast-food chains can leverage the popularity of smoked brisket by adding it to their menus in creative ways, such as burritos and biscuits.
2. Breakfast Food Innovation - Exploring new breakfast options like brisket biscuits or burritos can attract customers who want filling and savory breakfast items.
3. Regional Testing Markets - Testing new menu items in specific regions can help fast-food chains gauge customer interest before investing in a nationwide rollout.
Industry Implications
1. Fast Food - Fast food chains can experiment with new ingredients and menu items to cater to changing customer tastes and attract more customers.
2. Food Service - Adding unique and flavorful menu items like brisket biscuits and burritos can help restaurants stand out in a competitive market.
3. Meat Processing - The popularity of smoked brisket can drive demand in the meat processing industry and lead to the development of new brisket products.