As well as making an allergy-friendly No-Soy Teriyaki Sauce & Marinade that's sold by the bottle, Primal Kitchen is introducing a range of microwaveable frozen "bowls." The easy-to-make Primal Kitchen No-Soy Chicken Teriyaki skillet meal is loaded with plenty of vegetables and cage-free chicken, plus tons of umami flavors.
While many consumers will be drawn to the allergy-friendly recipe alone, they are also likely to appreciate the fact that the product is free from gluten, grains and canola oil—additionally, it's paleo-friendly and clean enough for those following the Whole30 program. Preparing the meal from frozen would take no time at all, as it only needs to be sauteed with oil.
The simple skillet meal shares multiple servings in a single package, making it a quick option for a weeknight entree.
Free-From Skillet Meals
Primal Kitchen's Frozen Bowl Contains No Soy, Gluten, Grains or Canola Oil
Trend Themes
1. Allergy-friendly Skillet Meals - Creating more allergy-friendly skillet meal options can offer opportunities for disruptive innovation in the frozen food industry.
2. Gluten-free Frozen Meals - Expanding gluten-free offerings in the frozen food aisle can tap into the growing demand for gluten-free products among consumers.
3. Paleo and Whole30 Frozen Meals - Developing frozen meals that cater to specific diets like Paleo and Whole30 can stand out in the frozen food market and appeal to health-conscious consumers.
Industry Implications
1. Frozen Food Industry - Innovating with new and unique flavor combinations in frozen meals can lead to increased sales and growth in the frozen food industry.
2. Allergy-friendly Food Industry - Expanding offerings in the allergy-friendly food industry can provide new and untapped markets for food manufacturers.
3. Gluten-free Food Industry - Developing new gluten-free products and expanding into new markets can help grow the gluten-free food industry and reach more consumers looking for gluten-free options.