Blue Moose, which makes a range of healthy snacks, recently launched a first-of-its-kind Organic On The Go Hummus Snack Pack, which pairs organic hummus with nutrient-dense, dehydrated carrot sticks by Rhythm Superfoods.
While there are some grab-and-go hummus snacks on the market that are paired with chips, crackers or pretzels, this better-for-you option appeals to consumers who are looking for a high-quality, vegetable-rich snack. The 150-calorie hummus cups pack five grams of protein per container and are available in Original and unique flavors like Roasted Red Pepper and Lemon Turmeric. These certified organic, non-GMO hummus snacks are vegan-friendly, gluten-free and only made with simple, preservative-free recipes with no added sugar that include all-organic ingredients like tahini, garbanzo beans, extra virgin olive oil and lemon juice.
These healthy new hummus products from Blue Moose are set to be exhibited at the upcoming Winter Fancy Foods Show.
Organic Hummus Cups
Blue Moose's Single-Serve Hummus Cups Pair an Organic Dip with Carrot Sticks
Trend Themes
1. Organic On-the-go Snacks - The launch of Blue Moose's Organic On The Go Hummus Snack Pack presents an opportunity for creating more convenient and healthier snack options.
2. Vegetable-rich Snacking - The pairing of organic hummus with nutrient-dense dehydrated carrot sticks taps into the growing demand for vegetable-rich snack choices.
3. Clean Label Products - Blue Moose's certified organic, non-GMO, preservative-free hummus cups with simple, all-organic ingredients cater to consumers seeking clean label options.
Industry Implications
1. Snack Food - The Organic On The Go Hummus Snack Pack introduces innovative snack options within the highly competitive snack food industry.
2. Health Food - The vegetable-rich and clean label attributes of the hummus cups align with the growing health food segment's preferences and trends.
3. Convenience Food - The convenient single-serve hummus cups cater to the demand for on-the-go and easy-to-eat snack choices in the convenience food industry.