New Wave Foods, a Scotland-based company that is dedicated to leveraging the nutritious and high-flavor properties of marine plants to promote healthy eating as well as a sustainable food industry, recently launched a pair of delectable ramen broths that are completely plant-based.
The Miso Ramen Broth and Chilli Ramen Broths are both part of the 'SHORE' line of seaweed products. The miso ramen version is made with white miso, ginger and seaweed, making for a wonderfully fragrant broth. Meanwhile, the chilli ramen product will appeal to lovers of warming and spicy broths, seeing as how it makes ample use of chillies and sesame in addition to the core seaweed ingredient.
Both the broths are wonderfully easy to prepare, and just need to be heated and simmered for a minute before they're ready to add to noodles and toppings. Completely plant-based, these ramen broths feature no added MSG and are high in iodine, with their sustainability credentials proven by the fact that their foundational seaweed contents are hand-picked and sustainably sourced.
Seaweed Ramen Broths
These Fragrant Broths Are Plant-Based and Sustainably Sourced
Trend Themes
1. Plant-based Ramen Broths - The development of plant-based ramen broths presents an opportunity for innovative and sustainable alternatives in the soup industry.
2. Seaweed-based Products - The use of seaweed as a core ingredient in food products opens up possibilities for the development of nutritious and flavorful offerings in the seafood industry.
3. Sustainable Food Industry - The focus on sustainability in food production and sourcing encourages the exploration of eco-friendly options throughout the industry, including in broths and soup bases.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry can explore the production of plant-based broths and expand their offerings to cater to the growing demand for sustainable and nutritious alternatives.
2. Restaurants/catering - Restaurants and catering services have an opportunity to incorporate plant-based ramen broths into their menus, providing customers with healthier and environmentally friendly options.
3. Health and Wellness - The health and wellness industry can leverage the use of seaweed-based products to promote nutritious eating habits and create innovative solutions for individuals seeking healthier food choices.