PhycoHealth's Seaweed Pasta gets its vibrant green color from 10% Australian Green Seaweed. Alongside the 100% Australian-farmed seaweed, these simple yet nutrient-dense pastas are made with a base of Australian durum wheat semolina and eggs. Inspired by classic pasta shapes, the brand offers varieties like SeaSpirals and Phettuccine.
According to the brand, one serving supplies 42% of the recommended intake of manganese, 65% of boron, 71% of Iodine and a third of one's magnesium requirements. Additionally, the pastas are a source of protein, antioxidants, trace elements and gut-healthy sea fibers.
Unlike some kinds of colored pastas that lose their color when boiled, these seaweed-infused pastas remain bright emerald green when served hot or cold. Thanks to their nutrient density and standout color, these pastas don't need to be dressed up with many more ingredients for added flavor and visual interest.
Nutritious Seaweed Pastas
PhycoHealth Makes SeaSpirals & Phettuccine with 10% Seaweed
Trend Themes
1. Seaweed-infused Pastas - The use of seaweed as an ingredient in pasta offers a nutritious and sustainable alternative to traditional pasta.
2. Nutrient-dense Pasta - The inclusion of minerals, antioxidants, and sea fibers in seaweed pastas provides a healthier option for consumers.
3. Natural Vibrant Colors - Seaweed-infused pastas retain their emerald green color even after cooking, adding visual interest to dishes.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore incorporating seaweed as an ingredient to produce healthier and visually appealing pasta options.
2. Health and Wellness - The health and wellness industry can promote the benefits of nutrient-dense, seaweed-infused pastas as part of a balanced diet.
3. Sustainable Agriculture - Seaweed farming can provide opportunities for sustainable agriculture practices, offering a renewable source of ingredients for the pasta industry.