The Abakus Foods Seaweed Crisps are a new healthy snack variety for consumers who are looking for an alternative to conventional potato chips and a prepackaged food with a more nutritious profile.
The crisps are made with seaweed that has been harvested from the South Korean seals and come in three flavor options including Salt & Vinegar, Lightly Salted and Cheese. Each one is made with seaweed that has been coated with tapioca to enhance the crunchy profile of the snack.
Director of Abakus Foods Helen Wang spoke on the new Abakus Foods Seaweed Crisps saying, "We created this range out of our love for the nutritious seaweed. Feedback has been amazing and people keep coming back for more. Being a natural foods brand, we embrace the wholesome, delicious, and nutritious foods that nature provides us with. We are also honored to be collaborating with "1% For The Planet Program" to give back to the planet and donate 1% of sales to environmental causes. We are super excited to be finally sharing them with you".
Crunchy Vegan Seaweed Snacks
The Abakus Foods Seaweed Crisps are Crafted with Tapioca
Trend Themes
1. Healthy Alternative Snacks - Creating healthier snack options as an alternative to conventional potato chips presents an opportunity for disruptive innovation in the snack industry.
2. Elevating Seaweed Products - Developing new and innovative ways to incorporate seaweed into snacks, like the tapioca-coated seaweed crisps, can disrupt the seaweed product market.
3. Sustainable Food Brands - Embracing sustainable practices, such as donating a portion of sales to environmental causes, can be a disruptive innovation opportunity for food brands.
Industry Implications
1. Snack Industry - By offering healthier snack options, the snack industry can disrupt traditional snacking habits and cater to health-conscious consumers.
2. Seaweed Product Market - Introducing innovative seaweed products, such as tapioca-coated crisps, presents a disruptive opportunity within the seaweed market.
3. Sustainable Food Industry - Brands that prioritize sustainability and environmental causes can disrupt the food industry by appealing to conscious consumers and driving change.