Sprouts-Seasoned Tortilla Chips

Trader Joe’s Tortilla Chips are Made with Brussels Sprouts

Seasoned tortilla chips are offered in a variety of flavors that range from salty and savory to cheesy and zesty but the newest kind of tortilla chips from Trader Joe's put a new spin on seasoned chips. The Trader Joe’s Tortilla Chips Seasoned with Brussels Sprouts, Garlic, Onion, & Parsley prominently feature what the grocery store chain calls an "oft-misunderstood vegetable."

The tortilla chips are made with a base of corn flour, rice flour and potato flakes, which are enhanced with powdered, freeze-dried Brussels sprouts. As such, the seasoned tortilla chips are said to have "hints of nutty Brussels sprouts" and are perfect for enjoying with salsa, cheese and vegetables for a new eating experience.
Trend Themes
1. Seasoned Tortilla Chips - Trader Joe's introduces a new spin on seasoned tortilla chips with their Tortilla Chips Seasoned with Brussels Sprouts, Garlic, Onion, & Parsley.
2. Powdered Ingredients - The use of powdered, freeze-dried Brussels sprouts as an ingredient in tortilla chips presents an opportunity for innovation in creating unique flavors and enhancing nutritional value.
3. Alternative Vegetable Snacks - The incorporation of Brussels sprouts into tortilla chips opens up possibilities for using other vegetables as seasonings, offering consumers healthier snacking options.
Industry Implications
1. Snack Food Industry - The introduction of seasoned tortilla chips made with unique ingredients like Brussels sprouts can attract health-conscious consumers and drive innovation in the snack food industry.
2. Food Manufacturing Industry - The use of freeze-dried vegetables as ingredients in processed foods presents a disruptive innovation opportunity for manufacturers looking to create novel and nutritious snacks.
3. Grocery Retail Industry - The introduction of unique flavored tortilla chips can help grocery retailers differentiate themselves and attract customers seeking innovative and healthier snack options.

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