Rather than creating a classic piña colada cocktail with rum, Wildhawk's co-bar manager Christian "Suzu" Suzki set out to do something different and crafted a brightly colored scotch whisky colada. Dubbed Mekong Sleepwalker, this remixed version of a classic cocktail served in San Francisco, California is made with ube extract, a blend of two coconut milks and orange.
Earthy, amethyst-colored cocktails are having a moment in San Francisco's bar scene thanks to ube, a purple yam originally from the Philippines. The mild, nutty and sweet tuber is appealing for its ability to add a vibrant purple color to food and beverages without the need for chemical additives. This globally inspired flavor is popping up in Filipino-inspired cocktails that help to share globally inspired experiences in an Instagram-worthy way.
Scotch Whisky Coladas
Wildhawk's Mekong Sleepwalker Features Ube, Coconut & Orange
Trend Themes
1. Purple Yam Cocktails - Creating cocktails with purple yams as the key ingredient to add natural color, flavor and a global flair.
2. Alternative Spirit Mixology - Experimenting with alternative spirits to create unique and intriguing cocktails that appeal to adventurous and curious drinkers.
3. Coconut Milk Blends - Using a blend of coconut milks to add creaminess and depth of flavor to cocktails while offering a dairy-free option for consumers.
Industry Implications
1. Beverage - Developing new and innovative cocktail offerings that utilize unique ingredients and flavor combinations to appeal to consumers looking for exotic and Instagram-worthy experiences.
2. Hospitality - Incorporating global and cultural influences into drink menus to create a unique and memorable experience for guests at bars and restaurants.
3. Food & Beverage - Developing complementary food and snack offerings that pair well with innovative and adventurous cocktails, creating a complete experience for consumers.