Eaten Alive lanched a new Extra Spicy Scotch Bonnet Sauce, setting a record for its hottest sauce created to date thanks to super-hot scotch bonnet chilies. Although fiery, the hot sauce is said to share an intense fruity flavor. This fermented hot sauce is made from just a few simple ingredients, including: fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chilies and raw cane sugar, plus salt, onion and garlic. While some sauces are better for pairing with certain foods than others, Eaten Alive shares that this one can be added to everything.
There's also a new Lime and Jalapeno Sauce from the Michelin starred chef duo behind the brand and it's said to be a perfect pair for everything from chicken and fish to dressings, dips and salsa.
Fermented Hot Sauces
Eaten Alive's Extra Spicy Scotch Bonnet Sauce is Its Hottest Creation Yet
Trend Themes
1. Fermented Hot Sauces - Opportunity for creating unique flavors and intense fruity profiles through fermentation.
2. Super-hot Scotch Bonnet Chilies - Exploring the use of scotch bonnet chilies to create extremely spicy and fiery hot sauces.
3. Versatile Hot Sauce Pairings - Developing hot sauces that can be paired with a wide range of foods and used in various recipes.
Industry Implications
1. Food and Beverage - An opportunity for food companies to tap into the growing trend of fermented hot sauces and offer unique flavor profiles.
2. Restaurant and Culinary - Chefs and restaurants can leverage the popularity of hot sauces to create innovative dishes and spice up their menus.
3. Health and Wellness - Exploring the potential health benefits of using fermented ingredients in hot sauces and attracting health-conscious consumers.