Every kid loves a cheese cracker snack, so Trader Joe's decided to make a grown-up version called Savory Squares.
Fit for adults and kids alike, the new Savory Squares deliver that distinctive cheesy taste and satisfying crunch, but without any animal-based ingredients. In fact, these crackers are made from a mix of nut and seed flours, which makes them gluten-free and vegan-friendly. The result is a snack that's versatile enough for people of all dietary needs, while also being sophisticated enough to add to your next charcuterie board – especially because these crackers pair perfectly with cheeses of all kinds. Trader Joe's even suggests crumbling the crackers to create a gluten-free alternative to breadcrumbs that can be used for everything from fried chicken to schnitzel, and more.
Gluten-Free Cheese Crackers
Trader Joe's Savory Squares are Like Cheese Crackers for Adults
Trend Themes
1. Nut-seed Flour Snacks - Savory Squares introduce a new category of snacks made from nut and seed flours, catering to gluten-free and vegan consumers seeking innovative options.
2. Cheese Cracker Alternatives - Trader Joe's redefines the classic cheese cracker with a sophisticated twist, appealing to adults looking for nostalgic yet upscale snack choices.
3. DIY Breadcrumb Substitutes - The suggestion to use crumbled Savory Squares as a gluten-free breadcrumb alternative presents a creative solution for culinary enthusiasts seeking versatile ingredients.
Industry Implications
1. Snack Food Industry - The Snack Food industry can explore opportunities in developing more nut and seed flour-based snacks to meet the demands of health-conscious and dietary-restricted consumers.
2. Plant-based Food Industry - The Plant-Based Food industry can innovate by creating gourmet plant-based snacks like Savory Squares that offer unique flavor profiles and cater to a diverse consumer base.
3. Food Ingredients Industry - The Food Ingredients industry has the potential to capitalize on the trend of using unconventional ingredients like nut and seed flours to create innovative products that redefine traditional recipes.