Botanist is a beauty brand that is passionate about using carefully chosen plant-derived ingredients in its products and it recently launched a vegan Sakura Burger that will be served at its in-store cafe in Tokyo, Japan. For the arrival of cherry blossom season, Botanist created an entire Botanical Bloom Series menu, which includes a wide array of pink-hued drinks and dishes like the Smoothie Bonbon Sakura x Berry and the Spring Bloom Pasta.
One of the standout items on the Botanical Bloom Series menu is the Sakura Burger, which boasts brightly colored buns that get their tint naturally from purple sweet potatoes. The burger itself takes the form of a soy patty that's paired with vegan-friendly cheese and a homemade sauce that's colored with beets.
Cherry Blossom Burgers
Plant-Based Beauty Brand Botanist Launched a Vegan Sakura Burger
Trend Themes
1. Plant-based Beauty - Opportunity for beauty brands to incorporate plant-derived ingredients in innovative products.
2. Vegan Food - Growing demand for vegan options in the food industry, leading to creative plant-based alternatives.
3. Nature-inspired Menus - Restaurants and cafes can create seasonal menus inspired by natural elements, appealing to customers seeking unique dining experiences.
Industry Implications
1. Beauty - Beauty brands can tap into the trend of using plant-derived ingredients in their products, prioritizing natural and sustainable options.
2. Food and Beverage - Food manufacturers and restaurants can explore the growing vegan market by offering innovative and delicious plant-based alternatives.
3. Hospitality - Hotels and resorts can incorporate nature-inspired menus to attract guests looking for unique culinary experiences amidst natural surroundings.