Bring the Rolltisserie to those who can't afford a proper BBQ grill/smoker. This portable contraption is a solid steel cooker that has a "fully automatic, gas-fired, wood burning assist, self basting rotisserie system with digital thermostat control," according to the company. It has two level food racks, an ash scoop for removing the hot ashes, a retractable tongue to maximize storage space and a stainless steel LP tank enclosure. The Rolltisserie also boasts digital temperature control that goes from 140F to 300F and a 65,000 BTU LP gas burner. The smoker also has wheels, which means you can attach it to a trailer and drag it around wherever you go.
The Rolltisserie would make an ideal item for those who like to go on the road and bring BBQ to family and friends.
Portable BBQ Smokers
The Rolltisserie for the Backyard Grill Cook On the Road
Trend Themes
1. Portable BBQ Smokers - Advancements in portable BBQ smoker technology, such as the Rolltisserie, offer a disruptive innovation opportunity for the outdoor cooking industry.
2. Digital Temperature Control - Integration of digital temperature control for portable BBQ smokers provides a disruptive innovation opportunity for the BBQ industry, making it easier for consumers to achieve consistent cooking temperatures.
3. Multi-level Food Racks - Portable BBQ smokers with multi-level food racks provide a disruptive innovation opportunity for the outdoor cooking industry, allowing consumers to cook more food at once and increasing efficiency.
Industry Implications
1. Outdoor Cooking - The Rolltisserie and other portable BBQ smokers offer a disruptive innovation opportunity for the outdoor cooking industry, allowing for increased portability and convenience for consumers.
2. Camping and RV - Advancements in portable BBQ smoker technology, such as the Rolltisserie, provide a disruptive innovation opportunity for the camping and RV industry, allowing for more efficient and enjoyable outdoor cooking experiences.
3. Food Truck - Portable BBQ smokers, like the Rolltisserie, can provide a disruptive innovation opportunity for the food truck industry, allowing for the creation of unique and flavorful menu items that are cooked onsite.