The Rind REMIX snack mix is a flavorful product perfect for consumers to add into their healthy eating lifestyle as a way to maximize their intake of protein, fiber and heart-healthy fats.
The product is launching in a Piña Colada flavor to start, and features a blend of ingredients like sweet and salty roasted cashews, organic coconut crisps and dried pineapple. The final result is a salty and sweet snack perfect for avid fans of the namesake cocktail to incorporate into their bag when heading out for the day or on a roadtrip.
Founder and CEO Matt Weiss commented on the new Rind REMIX snack mix saying, "We're thrilled to mix things up with REMIX and extend Rind's sustainable portfolio into crave-able and flavorful fruit and nut snack mixes. Piña Colada is such a dynamic and bright flavor that pairs perfectly with our upcycled pineapples, crunchy coconut crisps, and roasted cashews to deliver an irresistibly sweet and salty crunch with each bite."
Tropical Trail Mix Snacks
Rind REMIX is Being Introduced in a Piña Colada Flavor
Trend Themes
1. Flavorful Snack Mixes - The Rind REMIX snack mix showcases the opportunity to create innovative and tasty combinations of ingredients for health-conscious consumers.
2. Incorporating Tropical Flavors - The introduction of the Piña Colada flavor in Rind REMIX highlights the potential for incorporating popular tropical flavors into snack products.
3. Sustainable Ingredient Sourcing - Rind REMIX's use of upcycled pineapples demonstrates the growing trend of utilizing sustainable sourcing methods to create environmentally friendly snacks.
Industry Implications
1. Health Food Industry - The Rind REMIX snack mix aligns with the increasing demand for nutritious and flavorful snack options in the health food industry.
2. Snack Food Industry - The incorporation of unique flavors like Piña Colada in snack mixes presents an opportunity for innovation and differentiation within the competitive snack food industry.
3. Sustainability Industry - Rind REMIX's use of upcycled ingredients contributes to the disruptive innovation opportunities within the sustainability industry for creating eco-friendly food products.