As we approach the holiday season, Tattooed Chef is helping vegans and those with gluten intolerances enjoy traditional dishes with the launch of the new Riced Cauliflower Stuffing. Tattooed Chef, the frozen plant-based food brand, offers mouthwatering vegan dishes without the tedious prep work and its new dish is no exception. The delicious offering is expertly crafted with riced cauliflower mixed with carrots and dried cranberries, seasoned with leeks, onions, celery, and savory herbs for a hearty side that's ready in minutes.
The Riced Cauliflower Stuffing from Tattooed Chef is launching on October 26th, 2021, for a limited time (until November 29th, 2021). Fans can find the side at online and in Walmart and Sprouts stores nationwide.
Riced Cauliflower Stuffing
This Vegan and Gluten-Free Stuffing is Perfect for Thanksgiving
Trend Themes
1. Plant-based Thanksgiving - Demand for plant-based alternatives to traditional Thanksgiving dishes creates new opportunities for food companies to innovate.
2. Gluten-free Convenience Foods - The popularity of gluten-free diets drives the development of convenient and tasty gluten-free options for consumers.
3. Cauliflower as a Rice Alternative - The trend towards low-carb, vegetable-based alternatives to traditional grains creates opportunities for cauliflower and other vegetables to be used in innovative ways.
Industry Implications
1. Plant-based Food Industry - The growing popularity of plant-based diets creates opportunities for companies to develop and market new vegan options for consumers.
2. Gluten-free Food Industry - The demand for gluten-free products continues to grow, creating opportunities for companies to develop new and innovative gluten-free options.
3. Frozen Food Industry - The convenience and quality of frozen foods continue to improve, creating opportunities for companies to innovate and develop new and exciting frozen meal options for consumers.