This fall, Blake's Seed Based is introducing a wholesome and allergy-friendly way for people of all ages to appreciate the flavors of pumpkin spice with its newest limited-edition rice crispy treats flavor. The gluten-free treats are made with ingredients like flax seeds, pumpkin seeds, sunflower seeds and aromatic spices like cinnamon, clove and ginger.
A single treat contains just 90 calories and offers a sweet, nostalgic and better-for-you take on a favorite flavor. The pumpkin spice flavor is perfect for sharing or packing for back to school and it helps to make it easier for everyone to get a taste of autumn's arrival.
The Pumpkin Spice Rice Crispy Treats are the first limited-edition flavor from the Blake's Seed Based rice crispy treats like.
Allergy-Friendly Autumn Treats
Blake's Seed Based Created Pumpkin Spice Rice Crispy Treats
Trend Themes
1. Allergy-friendly Treats - Opportunity to create more wholesome and allergy-friendly snack options for those with dietary restrictions.
2. Limited-edition Products - Opportunity to create buzz and demand for products with seasonal or unique flavors that are only available for a limited time.
3. Gluten-free Products - Opportunity to tap into the growing demand for gluten-free products and provide more options for those with gluten intolerance.
Industry Implications
1. Snack Industry - Companies in the snack industry can explore creating more allergy-friendly and limited-edition products to attract a wider range of consumers.
2. Health Food Industry - Companies in the health food industry can capitalize on the gluten-free trend and create more alternatives for consumers with gluten intolerance.
3. Education Industry - Schools and educational institutions can work on providing allergy-friendly snacks for students with dietary restrictions, like those with nut allergies.