In the fight against wasteful, single-use plastic packaging, many cafes are adopting reusable cup programs that encourage customers to bring their own drinking vessels. While this is a practical way for the average person to cut down on waste when they go for a quick coffee run from home or the office, most people don't carry eco-friendly drinking containers to hold different kinds of drinks when they travel. To remedy this, Starbucks is now testing a program at London's Gatwick Airport that gives customers the chance to borrow a reusable cup with their order and simply drop it off in a bin once they've finished drinking.
The collected cups that have been dropped off at a Cup Check-In point will be washed, sterilized and reused to further cut down on waste. As part of this reusable cup program, Starbucks aims to save 7,000 disposable cups.
Reusable Airport Cup Programs
Starbucks is Trialing a Reusable Cup Program at Gatwick Airport
Trend Themes
1. Reusable Cup Programs - Implementing reusable cup programs to reduce single-use plastics in cafes and other beverage establishments.
2. Eco-friendly Travel Solutions - Developing eco-friendly drinking containers for travellers to reduce waste on the go.
3. Waste Reduction Initiatives - Exploring innovative ways to minimize waste and promote sustainability in the food and beverage industry.
Industry Implications
1. Food Services - Opportunity for cafes and restaurants to implement reusable cup programs and promote sustainability.
2. Travel and Hospitality - Developing convenient eco-friendly drink containers and initiating waste reduction programs in airports and other travel hubs.
3. Packaging and Manufacturing - Creating reusable cup solutions for various beverages and developing efficient cup cleaning and sterilization systems.