Planet Bake makes healthful dessert donuts that are fueled by all-natural ingredients with no added sugar and no artificial sweeteners, and it is dropping a new Red Velvet Cake Donut as its newest seasonal flavor. This all-new edition of the brand's fan-favorite chocolate frosted donut is vegan-friendly and made from premium oat chocolate.
What's more, this vegan dessert donut is gluten-free, low in net carbs, non-GMO and soy-free, making it a treat that's suitable for a wide range of donut lovers with a sweet tooth. This indulgent and nutritious plant-based donut is made with a base of blanched almond flour, arrowroot powder and premium cacao powder, plus a sweetly decadent pink frosting that comes together thanks to cocoa butter, oat milk, cranberry coloring, allulose as a sweetener and vanilla.
Free-From Dessert Donuts
Planet Bake's Red Velvet Cake Donut is Sugar-Free & Gluten-Free
Trend Themes
1. Healthful Dessert Donuts - Planet Bake makes healthful dessert donuts that are fueled by all-natural ingredients with no added sugar and no artificial sweeteners, offering a disruptive innovation opportunity for the bakery industry.
2. Vegan-friendly Donuts - Planet Bake's vegan-friendly dessert donuts, such as the new Red Velvet Cake Donut, are made from premium oat chocolate and cater to the growing demand for plant-based treats, presenting a disruptive innovation opportunity for the vegan food industry.
3. Gluten-free Treats - Planet Bake's gluten-free dessert donuts, like their Red Velvet Cake Donut, provide a delicious and nutritious option for individuals with gluten sensitivities, offering a disruptive innovation opportunity for the gluten-free food market.
Industry Implications
1. Bakery Industry - The healthful dessert donuts from Planet Bake present a disruptive innovation opportunity for the bakery industry, by offering a range of all-natural, sugar-free, and gluten-free options.
2. Vegan Food Industry - Planet Bake's vegan-friendly dessert donuts, including the new Red Velvet Cake Donut, tap into the increasing demand for plant-based treats, providing a disruptive innovation opportunity for the vegan food industry.
3. Gluten-free Food Market - Planet Bake's gluten-free dessert donuts, such as the Red Velvet Cake Donut, address the needs of individuals with gluten sensitivities, opening up a disruptive innovation opportunity in the gluten-free food market.